Hong Kong is blessed with a wide range of top restaurants with different styles and price ranges. When it comes to a fine dining experience, one could get quite confused and maybe even a bit panicking with all the etiquettes and terminologies – what should one do upon arrival? how should one order the food? when should one order the wine?

No worries – we get you covered. In this episode, Mr. Arnaud Barbary, Master of Sommelier, will join us to share some tips to enjoy a great evening at a fine-dining French restaurant, and explaining some puzzling French words on the menu. Join us online and learn from the master!

This episode will be conducted in Cantonese.